CamOnn
Camonn began as a love letter to the art of coffee roasting and to sharing great coffee with the people I love. Every bag is thoughtfully roasted to reveal the beautiful, and occasionally unexpected, flavors each origin has to offer. I hope you'll enjoy your cup and have a wonderful day.
Spring '26 — New Drops
In this batch, we lean into spring—bringing out the bright, fruit-forward character of Ethiopian coffee. These beans have a way of shining across every brew method, and we've loved it as pour-over, espresso, and iced. They'll leave your palate feeling clean, expressive, and quietly comforting. Enjoy!
My name is Phuong, and I’m the head roaster of Camonn. Fun fact: “cám ơn” means “thank you” in Vietnamese.
I chose this phrase as our brand name to reflect the immense gratitude I have for the master roasters who taught me the ropes, and for customers like you who go out of your way to support my small business.
Thank you, cám ơn, and I hope your coffee cup carries you gently through your day.
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