Meyer lemon, honey, lavender
This is the kind of coffee we could happily drink every day. It is balanced, very sweet, and easy to enjoy, with just enough brightness to keep the cup lively.
Grown by smallholder farmers in Nariño, Colombia, this coffee comes from high-elevation farms across La Unión, San Lorenzo, and Arboleda, sitting between 1,850 and 2,200 meters above sea level.
The lot is made up of Castillo, Caturra, and Colombia varieties and is washed processed. After harvest, the coffee is fermented for 60 to 80 hours before being sun-dried on patios and raised beds. The result is a clean cup with plenty of sweetness and a smooth, balanced structure.
In the cup, it reminds us of Meyer lemon and honey. The citrus is soft and sweet rather than sharp, while the honey-like sweetness gives the coffee a round and comforting character. At the finish, there is a gentle hint of lavender that lingers in the aftertaste.
What we love most about this coffee is how easy it is to come back to. It is sweet without being heavy, bright without being too acidic, and complex enough to stay interesting from the first sip to the last.
If you are looking for a balanced and sweet coffee for everyday drinking, this is one we think you will really enjoy.
Origin | Colombia
Region | La Unión, San Lorenzo and Arboleda, Nariño
Producer | Smallholder Farmers
Variety | Castillo, Caturra, Colombia
Process | Washed
Fermentation | 60–80 hours
Elevation | 1,850–2,200 MASL
Harvest | 2025/26
Roast | Light
Recommended for | Pour Over and Drip Brewing
Recommended Rest | 2 weeks from Roasting Date
