Summer 26 bolivia lavender

Summer is here, and we’re welcoming it with soft florals, ripe fruit, and coffees that feel as bright as the season itself. From Vietnam, a delicate Lavender Co-Ferment with notes of lavender, citrus, and vanilla, alongside a bright Carbonic Washed coffee layered with apricot, brown sugar, and jasmine. From Bolivia, a juicy Anaerobic Natural bursting with mango, cranberry juice, and milk chocolate.

Floral, fruit-forward, and full of personality. Enjoy them hot, poured over ice, or however summer finds you.