{"product_id":"mount-langbiang-limited-edition","title":"Mount Langbiang - Limited Edition","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eCarbonic Washed\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eApricot, Brown Suger, Jasmine\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis coffee is bright, sweet, and beautifully clean, with just enough complexity to keep every sip interesting.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt comes from the Langbiang Mountain plateau near Da Lat, Vietnam, where Zanya Cooperation works with more than 30 smallholder farmers from the K’ho community. Grown at 1,500 to 1,650 meters above sea level, the coffee develops slowly in the cool mountain climate, helping create its layered sweetness and delicate floral character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat makes this coffee special is its carbonic washed process. After the cherries are pulped, the coffee is sealed in bags for an 80-hour dry fermentation without added water or soaking. As fermentation continues, carbon dioxide naturally builds inside the bags, creating a low-oxygen environment.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis careful process helps bring out more sweetness and complexity while keeping the cup clean and clear. Instead of creating heavy or overly fermented flavors, it gently highlights the coffee’s natural fruit and floral qualities.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the cup, you’ll find juicy mandarin, soft apricot sweetness, and a delicate jasmine aroma. The body is smooth and lightly syrupy, with a bright acidity and a long, clean finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt is an expressive but easy-to-enjoy coffee, perfect for anyone who loves a cup that feels fresh, vibrant, and balanced. Bright enough to wake up your palate, but still soft and comforting from the first sip to the last.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e---------------------------------\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin |\u003c\/b\u003e Vietnam\u003cbr\u003e\u003cb\u003eRegion |\u003c\/b\u003e Langbiang Mountain, Da Lat\u003cbr\u003e\u003cb\u003eProducer |\u003c\/b\u003e Zanya Cooperation and more than 30 K’ho smallholder farmers\u003cbr\u003e\u003cb\u003eAltitude |\u003c\/b\u003e 1,500–1,650 masl\u003cbr\u003e\u003cb\u003eVarieties |\u003c\/b\u003e Catimor, Bourbon, Typica, Caturra\u003cbr\u003e\u003cb\u003eProcess |\u003c\/b\u003e 80-hour carbonic washed fermentation\u003cbr\u003e\u003cb\u003eRoast |\u003c\/b\u003e Light\u003cbr\u003e\u003cb\u003eRecommended for | \u003c\/b\u003ePour Over and Drip Brewing\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRecommended Rest |\u003c\/b\u003e 2 weeks from Roasting Date\u003c\/p\u003e","brand":"CamOnn","offers":[{"title":"Default Title","offer_id":44417954906163,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5064\/8115\/files\/MountLangbiangBAG.png?v=1781025378","url":"https:\/\/camonn.com\/products\/mount-langbiang-limited-edition","provider":"CamOnn","version":"1.0","type":"link"}