{"product_id":"colombia-los-nogales","title":"Colombia Los Nogales","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTangerine, tropical fruit, brown sugar\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis coffee is expressive from the first sip. It is juicy, sweet, and full of tropical fruit, but what we really love is how clean and balanced it stays. It is an experimental coffee with plenty of personality, without tasting overly funky or fermented.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrown at Los Nogales in Pitalito, Huila, this Caturra comes from the Hernández family, whose history with coffee at the farm goes back generations. Today, Oscar Hernández continues his family’s work with a strong focus on experimentation, sustainability, and finding new ways to bring out the natural character of the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis lot goes through a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNatural + Mosto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e process. After careful cherry selection, the coffee receives a brief thermal shock before undergoing a 96-hour anaerobic fermentation. During fermentation, a mosto made from a previous batch of the same Caturra is added back to the coffee, carrying native microorganisms that help guide the fermentation and develop its distinctive flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe first thing that stands out in the cup is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etangerine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, juicy and sweet with a lively citrus brightness. Then comes a mix of ripe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etropical fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by a deep \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebrown sugar sweetness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that gives the cup balance and structure. As it cools, you may find softer hints of banana, florals, and candy-like sweetness underneath.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhat makes this coffee especially fun for us is how versatile it is. As a pour over, it is vibrant, juicy, and layered. As espresso, the fruit becomes more concentrated and the brown sugar sweetness really comes forward. Add milk and it transforms again, becoming creamy and almost dessert-like while still keeping its tropical character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you enjoy coffees that are adventurous and expressive but still clean, sweet, and easy to understand, this is a really exciting one to try.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOrigin | Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRegion | Huila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMunicipality | Pitalito\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFarm | Los Nogales\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProducer | Hernández Family\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eVariety | Caturra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProcess | Natural + Mosto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFermentation | 96-hour anaerobic fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eElevation | 1,750–1,950 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRoast | Light\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRecommended for | Pour Over, Espresso, and Milk Drinks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended Rest | 2 weeks from Roasting Date\u003c\/span\u003e\u003c\/p\u003e","brand":"CamOnn","offers":[{"title":"Default Title","offer_id":44837147738163,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5064\/8115\/files\/efeb02f0-e353-4a5d-98ac-e98c9a26d5ff-11_361f70e7-0878-4051-8446-f02af6ceb556.png?v=1789022903","url":"https:\/\/camonn.com\/products\/colombia-los-nogales","provider":"CamOnn","version":"1.0","type":"link"}