{"product_id":"colombia-el-rosal","title":"Colombia El Rosal","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMeyer lemon, honey, lavender\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is the kind of coffee we could happily drink every day. It is balanced, very sweet, and easy to enjoy, with just enough brightness to keep the cup lively.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrown by smallholder farmers in Nariño, Colombia, this coffee comes from high-elevation farms across La Unión, San Lorenzo, and Arboleda, sitting between 1,850 and 2,200 meters above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe lot is made up of Castillo, Caturra, and Colombia varieties and is washed processed. After harvest, the coffee is fermented for 60 to 80 hours before being sun-dried on patios and raised beds. The result is a clean cup with plenty of sweetness and a smooth, balanced structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the cup, it reminds us of \u003c\/span\u003e\u003cstrong\u003eMeyer lemon and honey\u003c\/strong\u003e\u003cspan\u003e. The citrus is soft and sweet rather than sharp, while the honey-like sweetness gives the coffee a round and comforting character. At the finish, there is a gentle hint of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elavender\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that lingers in the aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhat we love most about this coffee is how easy it is to come back to. It is sweet without being heavy, bright without being too acidic, and complex enough to stay interesting from the first sip to the last.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you are looking for a balanced and sweet coffee for everyday drinking, this is one we think you will really enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOrigin | Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRegion | La Unión, San Lorenzo and Arboleda, Nariño\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProducer | Smallholder Farmers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eVariety | Castillo, Caturra, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProcess | Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFermentation | 60–80 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eElevation | 1,850–2,200 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHarvest | 2025\/26\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRoast | Light\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRecommended for | Pour Over and Drip Brewing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended Rest | 2 weeks from Roasting Date\u003c\/span\u003e\u003c\/p\u003e","brand":"CamOnn","offers":[{"title":"Default Title","offer_id":44837142462515,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5064\/8115\/files\/efeb02f0-e353-4a5d-98ac-e98c9a26d5ff-11.png?v=1789021951","url":"https:\/\/camonn.com\/products\/colombia-el-rosal","provider":"CamOnn","version":"1.0","type":"link"}