{"title":"Summer 26 bolivia lavender","description":"\u003cp class=\"p1\"\u003eSummer is here, and we’re welcoming it with soft florals, ripe fruit, and coffees that feel as bright as the season itself. From Vietnam, a delicate Lavender Co-Ferment with notes of lavender, citrus, and vanilla, alongside a bright Carbonic Washed coffee layered with apricot, brown sugar, and jasmine. From Bolivia, a juicy Anaerobic Natural bursting with mango, cranberry juice, and milk chocolate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFloral, fruit-forward, and full of personality. Enjoy them hot, poured over ice, or however summer finds you.\u003c\/p\u003e","products":[{"product_id":"finca-rosita-anaerobic-natural","title":"Finca Rosita Anaerobic Natural","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMango, Cranberry juice, Milk Chocolate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis coffee is vibrant, juicy, and full of personality. It is the kind of cup that immediately gets your attention, then keeps unfolding as it cools.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis Catuai lot comes from Finca Rosita, a 32-hectare family-run farm in the Illimani community of Caranavi, Bolivia. The farm is owned and cared for by multiple generations of the Valverde-Aramayo family and was named in honor of their matriarch, Rosa Angelica Aramayo.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinca Rosita sits between 1,350 and 1,750 meters above sea level and is dedicated entirely to growing coffee. Different varieties are carefully planted in separate areas of the farm, allowing each lot to be harvested and processed with greater attention to its individual character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter harvest, the coffee cherries undergo an anaerobic fermentation in a sealed, low-oxygen environment. They are then dried whole in the fruit on patios. This process encourages deeper fruit sweetness and complexity while preserving the rich body associated with natural-processed coffees.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the cup, this coffee opens with juicy guava and tart pink lemonade, followed by the bright, aromatic character of makrut lime leaf. As it cools, raspberry jam sweetness and dark chocolate begin to emerge, creating a cup that feels both playful and deeply satisfying.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt is fruity and expressive without losing its structure. Expect lively acidity, a jammy sweetness, and a smooth chocolate finish that brings everything together.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e---------------------------------\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin |\u003c\/b\u003e Bolivia\u003cbr\u003e\u003cb\u003eRegion |\u003c\/b\u003e Caranavi\u003cbr\u003e\u003cb\u003eFarm |\u003c\/b\u003e Finca Rosita\u003cbr\u003e\u003cb\u003eProducer |\u003c\/b\u003e Valverde-Aramayo family\u003cbr\u003e\u003cb\u003eAltitude |\u003c\/b\u003e 1,350–1,750 masl\u003cbr\u003e\u003cb\u003eVariety |\u003c\/b\u003e Catuai\u003cbr\u003e\u003cb\u003eProcess |\u003c\/b\u003e Anaerobic natural, sun-dried on patios\u003cbr\u003e\u003cb\u003eRecommended for | \u003c\/b\u003ePour Over and Drip Brewing\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRecommended Rest |\u003c\/b\u003e 2 weeks from Roasting Date\u003c\/p\u003e","brand":"CamOnn","offers":[{"title":"Default Title","offer_id":44417953431603,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5064\/8115\/files\/BoliviaBAG.png?v=1781025274"},{"product_id":"mount-langbiang-limited-edition","title":"Mount Langbiang - Limited Edition","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eCarbonic Washed\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eApricot, Brown Suger, Jasmine\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis coffee is bright, sweet, and beautifully clean, with just enough complexity to keep every sip interesting.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt comes from the Langbiang Mountain plateau near Da Lat, Vietnam, where Zanya Cooperation works with more than 30 smallholder farmers from the K’ho community. Grown at 1,500 to 1,650 meters above sea level, the coffee develops slowly in the cool mountain climate, helping create its layered sweetness and delicate floral character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat makes this coffee special is its carbonic washed process. After the cherries are pulped, the coffee is sealed in bags for an 80-hour dry fermentation without added water or soaking. As fermentation continues, carbon dioxide naturally builds inside the bags, creating a low-oxygen environment.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis careful process helps bring out more sweetness and complexity while keeping the cup clean and clear. Instead of creating heavy or overly fermented flavors, it gently highlights the coffee’s natural fruit and floral qualities.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the cup, you’ll find juicy mandarin, soft apricot sweetness, and a delicate jasmine aroma. The body is smooth and lightly syrupy, with a bright acidity and a long, clean finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt is an expressive but easy-to-enjoy coffee, perfect for anyone who loves a cup that feels fresh, vibrant, and balanced. Bright enough to wake up your palate, but still soft and comforting from the first sip to the last.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e---------------------------------\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin |\u003c\/b\u003e Vietnam\u003cbr\u003e\u003cb\u003eRegion |\u003c\/b\u003e Langbiang Mountain, Da Lat\u003cbr\u003e\u003cb\u003eProducer |\u003c\/b\u003e Zanya Cooperation and more than 30 K’ho smallholder farmers\u003cbr\u003e\u003cb\u003eAltitude |\u003c\/b\u003e 1,500–1,650 masl\u003cbr\u003e\u003cb\u003eVarieties |\u003c\/b\u003e Catimor, Bourbon, Typica, Caturra\u003cbr\u003e\u003cb\u003eProcess |\u003c\/b\u003e 80-hour carbonic washed fermentation\u003cbr\u003e\u003cb\u003eRoast |\u003c\/b\u003e Light\u003cbr\u003e\u003cb\u003eRecommended for | \u003c\/b\u003ePour Over and Drip Brewing\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRecommended Rest |\u003c\/b\u003e 2 weeks from Roasting Date\u003c\/p\u003e","brand":"CamOnn","offers":[{"title":"Default Title","offer_id":44417954906163,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5064\/8115\/files\/MountLangbiangBAG.png?v=1781025378"},{"product_id":"lavender-co-ferment-limited-edition","title":"Lavender Co-Ferment - Limited Edition","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eLavender, citrus, vanilla\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of the most unusual and exciting coffees we’ve had the chance to roast.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGrown high on the Langbiang Mountain plateau near Da Lat, Vietnam, this coffee comes from Zanya Cooperation and more than 30 smallholder farmers from the K’ho community. The coffee is cultivated at 1,500 to 1,650 meters above sea level, where the cooler mountain climate helps the cherries develop slowly and build complexity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter harvest, the coffee undergoes a carefully controlled 100-hour co-fermentation with dried lavender flowers. The goal is not to cover up the natural character of the coffee, but to gently build on it. Lavender brings a soft floral aroma that works beautifully with the coffee’s own sweetness and acidity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the cup, you’ll find an expressive lavender fragrance, bright citrus, and a warm touch of vanilla. It is floral and distinctive, yet still clean, balanced, and easy to enjoy. The lavender is noticeable without becoming perfume-like or overpowering.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a coffee for anyone curious to experience how thoughtful fermentation can create new flavors while still allowing the coffee itself to shine. Delicate, aromatic, and a little unexpected, it is the kind of cup that makes you pause after the first sip and go back for another.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e---------------------------------\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin |\u003c\/b\u003e Vietnam\u003cbr\u003e\u003cb\u003eRegion |\u003c\/b\u003e Langbiang Mountain, Da Lat\u003cbr\u003e\u003cb\u003eProducer |\u003c\/b\u003e Zanya Cooperation and over 30 K’ho smallholder farmers\u003cbr\u003e\u003cb\u003eAltitude |\u003c\/b\u003e 1,500–1,650 masl\u003cbr\u003e\u003cb\u003eVarieties |\u003c\/b\u003e Catimor, Bourbon, Typica, Caturra\u003cbr\u003e\u003cb\u003eProcess |\u003c\/b\u003e 100-hour lavender co-fermentation\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRoast |\u003c\/b\u003e Light\u003cbr\u003e\u003cb\u003eRecommended for | \u003c\/b\u003ePour Over and Drip Brewing\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRecommended Rest |\u003c\/b\u003e 2 weeks from Roasting Date\u003c\/p\u003e","brand":"CamOnn","offers":[{"title":"Default Title","offer_id":44417955364915,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5064\/8115\/files\/LAVENDERBAG.png?v=1781025470"}],"url":"https:\/\/camonn.com\/collections\/summer-26-bolivia-lavender.oembed","provider":"CamOnn","version":"1.0","type":"link"}