{"title":"Past Products","description":null,"products":[{"product_id":"coffee-and-tea-example-product-1","title":"AFTER RAIN","description":"\u003cp data-start=\"122\" data-end=\"635\"\u003e\u003cmeta charset=\"utf-8\"\u003eA fresh take on what espresso can be. Balanced sweetness, soft bitterness, full body, and silky crema, clean and bright in a West Coast style.\u003c\/p\u003e\n\u003cp data-start=\"122\" data-end=\"635\"\u003eAt a medium roast, the cup opens warm and inviting, with soft raisin sweetness and a smooth, rounded profile that feels immediately comforting. Rather than bright acidity, it leans into depth and balance, letting the sweetness take center stage. The body is full and creamy, carrying rich notes of dark chocolate and toasted almond that become even more pronounced as the espresso cools. A gentle black tea nuance adds a layer of refinement, while the finish lingers with a deep, sweet impression of dark fruit.\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"869\"\u003eWith different extraction styles, the profile can shift slightly. Higher temperatures bring out a more intense, bittersweet edge, making it especially satisfying in milk-based drinks where the chocolate and nutty tones really shine. \u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"869\"\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e \u003cstrong\u003e|\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for\u003c\/strong\u003e \u003cstrong\u003e|\u003c\/strong\u003e Espresso machines, moka pots, and phin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Rest \u003c\/strong\u003e\u003cstrong\u003e| \u003c\/strong\u003e1 - 2 weeks from Roasting Date\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"869\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"115\" data-end=\"142\"\u003eEspresso Recommendation\u003c\/strong\u003e\u003cbr data-start=\"142\" data-end=\"145\"\u003ePull shots at around 8.5 bars, with water starting between 202–205°F and gradually settling closer to 198°F during extraction.\u003c\/p\u003e","brand":"CamOnn","offers":[{"title":"4.4OZ | 125G","offer_id":44134360121395,"sku":null,"price":13.0,"currency_code":"USD","in_stock":false},{"title":"8.8OZ | 250G","offer_id":44134360154163,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5064\/8115\/files\/Untitled-11.png?v=1773955314"},{"product_id":"coffee-and-tea-example-product-2","title":"CREAMY CLOUD","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMILK CHOCOLATE, SANDALWOOD, VANILLA \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"75\" data-end=\"317\"\u003eThis coffee comes from Gaseke, a small washing station in southern Rwanda, near Nyungwe National Park. It’s grown at high elevation by a group of local farmers, where the cooler climate helps develop better sweetness and clarity in the cup.\u003c\/p\u003e\n\u003cp\u003eThere is a deep, familiar warmth to this roast like opening a fresh bag of brown sugar. We've roasted it to a smooth middle ground to lean into those syrupy, bittersweet tones. Expect a creamy cup layered with milk chocolate and honey, finish with a subtle hint of a sandalwood and vanilla. It's a gentle, steady brew that makes for a beautiful espresso or a quiet morning pour-over. A little light for your day.\u003c\/p\u003e\n\u003cp\u003e-----------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Origin |\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eRusizi, Rwanda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e Wet Process (Washed)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e \u003cstrong\u003e| \u003c\/strong\u003eBourbon Types\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation | \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e1,500 to 1,800 masl\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e \u003cstrong\u003e|\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for\u003c\/strong\u003e \u003cstrong\u003e|\u003c\/strong\u003e Espresso machines, moka pots, phin, and pour over \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Rest \u003c\/strong\u003e\u003cstrong\u003e| \u003c\/strong\u003e1 - 2 weeks from Roasting Date\u003cbr\u003e\u003c\/p\u003e","brand":"CamOnn","offers":[{"title":"4.4OZ | 125G","offer_id":44134359990323,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false},{"title":"8.8OZ | 250G","offer_id":44134360023091,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5064\/8115\/files\/Untitled-7_81bdbaed-a1ac-4e76-aee9-47b59073eb30.png?v=1773955182"},{"product_id":"coffee-and-tea-example-product-4","title":"BRIGHT JIMMA SKY","description":"\u003ch4 class=\"flex flex-col gap-2\"\u003e\n\u003cspan\u003eDried Blueberry, Maple Syrup, Dark Cocoa\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp class=\"flex flex-col gap-sm lg:gap-2\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eGrown high above the Duromina area, where elevation slows the ripening of the fruit and deepens its flavor. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"flex flex-col gap-sm lg:gap-2\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRich, chocolate-forward with a deep, syrupy body. This roast brings out bittersweet dark chocolate and cocoa, layered with hints of dried berries and a touch of caramelized sweetness like maple syrup and warm pancakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"flex flex-col gap-sm lg:gap-2\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUp front, there’s a gentle brightness reminiscent of berry skins, adding structure without sharpness. As it cools, notes of dried blueberry and dark fruit come through, balanced by a smooth, rounded finish with subtle woody and resin-like aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"flex flex-col gap-sm lg:gap-2\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIn espresso, it becomes especially indulgent—thick, syrupy chocolate coats the palate, with a light berry sweetness and a soft, smoky finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"flex flex-col gap-sm lg:gap-2\"\u003e\u003cspan\u003e---------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin |\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eKedamesa Jimma, Ethiopia\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eGrade | \u003c\/strong\u003eGrade 1\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e Sun dried Natural on raised beds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e | \u003cmeta charset=\"utf-8\"\u003eHeirloom Varieties\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation |\u003c\/strong\u003e \u003ca href=\"tel:1900-2250\"\u003e1975 - 2200\u003c\/a\u003e masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRoast |\u003c\/strong\u003e Medium \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRecommended for | \u003c\/strong\u003ePour Over, Drip Brewing, and Espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRecommended Rest |\u003c\/strong\u003e 2 weeks from Roasting Date\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CamOnn","offers":[{"title":"8.8OZ | 250G","offer_id":44133450350643,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5064\/8115\/files\/BANCHINHTHUC-11_1.png?v=1776312162"},{"product_id":"lunch-break","title":"LUNCH BREAK","description":"\u003cp\u003e\u003cstrong\u003eHONEYDEW, BROWN SUGAR, CINNAMON STICK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee comes from Las Flores in Santa Bárbara, Honduras. Sitting at around 1,650 meters, the high elevation and cool climate help develop a cup with deeper sweetness and clarity. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA comforting, well-balanced cup. Soft brown sugar and caramel sweetness meet a gentle citrus lift, keeping things bright but calm. As it cools, it opens into warm cinnamon, deep chocolate, and a quiet hint of roasted cacao.\u003c\/p\u003e\n\u003cp\u003e-----------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Origin |\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHonduras, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLas Flores\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWet Process (Washed)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e|\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePacas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation | \u003c\/strong\u003e1,450 – 1,700 masl\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e|\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e|\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEspresso machines, moka pots, phin, and pour over \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Rest \u003c\/strong\u003e\u003cstrong\u003e| \u003c\/strong\u003e1 - 2 weeks from Roasting Date\u003c\/p\u003e","brand":"CamOnn","offers":[{"title":"8.8OZ | 250G","offer_id":44137861414963,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5064\/8115\/files\/BAN_CHINH_THUC-4.png?v=1774650872"},{"product_id":"dear-mama-bright-jimma-sky","title":"Dear MAMA - Bright Jimma Sky","description":"\u003ch4 class=\"flex flex-col gap-2\"\u003e\n\u003cspan\u003eDried Blueberry, Maple Syrup, Dark Cocoa\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp class=\"flex flex-col gap-sm lg:gap-2\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eGrown high above the Duromina area, where elevation slows the ripening of the fruit and deepens its flavor. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"flex flex-col gap-sm lg:gap-2\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRich, chocolate-forward with a deep, syrupy body. This roast brings out bittersweet dark chocolate and cocoa, layered with hints of dried berries and a touch of caramelized sweetness like maple syrup and warm pancakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"flex flex-col gap-sm lg:gap-2\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUp front, there’s a gentle brightness reminiscent of berry skins, adding structure without sharpness. As it cools, notes of dried blueberry and dark fruit come through, balanced by a smooth, rounded finish with subtle woody and resin-like aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"flex flex-col gap-sm lg:gap-2\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIn espresso, it becomes especially indulgent—thick, syrupy chocolate coats the palate, with a light berry sweetness and a soft, smoky finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"flex flex-col gap-sm lg:gap-2\"\u003e\u003cspan\u003e---------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin |\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eKedamesa Jimma, Ethiopia\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eGrade | \u003c\/strong\u003eGrade 1\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e Sun dried Natural on raised beds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e | \u003cmeta charset=\"utf-8\"\u003eHeirloom Varieties\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation |\u003c\/strong\u003e \u003ca href=\"tel:1900-2250\"\u003e1975 - 2200\u003c\/a\u003e masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRoast |\u003c\/strong\u003e Medium \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRecommended for | \u003c\/strong\u003ePour Over, Drip Brewing, and Espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRecommended Rest |\u003c\/strong\u003e 2 weeks from Roasting Date\u003c\/span\u003e\u003c\/p\u003e","brand":"CamOnn","offers":[{"title":"12OZ | 340G","offer_id":44253867671603,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5064\/8115\/files\/BAN_CHINH_THUC-17_2.png?v=1777960861"},{"product_id":"dear-mama-decaf","title":"Dear MAMA - DECAF","description":"\u003ch4 data-path-to-node=\"5,0\"\u003e\u003cspan\u003eETHIOPIA | GUJI\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4 class=\"flex flex-col gap-2\"\u003e\u003cspan\u003eStonefruit, Hazelnut, Honey\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5,0\"\u003eWe think decaf should feel like a reward, not a compromise. Our Swiss Water Decaf is grown high in the mountains and decaffeinated using \u003cmeta charset=\"utf-8\"\u003ethe Swiss Water method, a chemical-free process that keeps the flavor intact while removing 99.9% of the coffee's caffeine content.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0\"\u003e\u003cmeta charset=\"utf-8\"\u003eWe roasted on the lighter side so this cup stays vibrant and expressive. It opens with a fruited sweetness of stone fruit, layered with caramelized sugar and soft spice. \u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0\"\u003e\u003cmeta charset=\"utf-8\"\u003eAs it develops, subtle caramelized bittersweet notes begin to emerge, adding depth without losing its delicate fruit character. \u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0\"\u003eAs an espresso, it’s creamy and so full of character that you’ll probably forget it’s decaf. It’s the perfect companion for that quiet evening ritual without the wake-up call.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e-------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e | Guji, Ethiopia\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1\"\u003e\u003cstrong\u003eGrade \u003c\/strong\u003e| Grade 1\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e | Dry process (Natural) \u0026amp; \u003cspan\u003eWet Process (Washed), then Swiss Water Process Decaf\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1\"\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e | \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHeirloom Cultivars\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1\"\u003e\u003cspan\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e | \u003cmeta charset=\"utf-8\"\u003e1,900–2,200 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1\"\u003e\u003cspan\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e | medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1\"\u003e\u003cspan\u003e\u003cstrong\u003eRecommended rest\u003c\/strong\u003e | 1 - 2 weeks from roasting Date \u003c\/span\u003e\u003c\/p\u003e","brand":"CamOnn","offers":[{"title":"12OZ | 340G","offer_id":44253868458035,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5064\/8115\/files\/BAN_CHINH_THUC-18.png?v=1777961172"},{"product_id":"finca-rosita-anaerobic-natural","title":"Finca Rosita Anaerobic Natural","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMango, Cranberry juice, Milk Chocolate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis coffee is vibrant, juicy, and full of personality. It is the kind of cup that immediately gets your attention, then keeps unfolding as it cools.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis Catuai lot comes from Finca Rosita, a 32-hectare family-run farm in the Illimani community of Caranavi, Bolivia. The farm is owned and cared for by multiple generations of the Valverde-Aramayo family and was named in honor of their matriarch, Rosa Angelica Aramayo.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinca Rosita sits between 1,350 and 1,750 meters above sea level and is dedicated entirely to growing coffee. Different varieties are carefully planted in separate areas of the farm, allowing each lot to be harvested and processed with greater attention to its individual character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter harvest, the coffee cherries undergo an anaerobic fermentation in a sealed, low-oxygen environment. They are then dried whole in the fruit on patios. This process encourages deeper fruit sweetness and complexity while preserving the rich body associated with natural-processed coffees.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the cup, this coffee opens with juicy guava and tart pink lemonade, followed by the bright, aromatic character of makrut lime leaf. As it cools, raspberry jam sweetness and dark chocolate begin to emerge, creating a cup that feels both playful and deeply satisfying.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt is fruity and expressive without losing its structure. Expect lively acidity, a jammy sweetness, and a smooth chocolate finish that brings everything together.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e---------------------------------\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin |\u003c\/b\u003e Bolivia\u003cbr\u003e\u003cb\u003eRegion |\u003c\/b\u003e Caranavi\u003cbr\u003e\u003cb\u003eFarm |\u003c\/b\u003e Finca Rosita\u003cbr\u003e\u003cb\u003eProducer |\u003c\/b\u003e Valverde-Aramayo family\u003cbr\u003e\u003cb\u003eAltitude |\u003c\/b\u003e 1,350–1,750 masl\u003cbr\u003e\u003cb\u003eVariety |\u003c\/b\u003e Catuai\u003cbr\u003e\u003cb\u003eProcess |\u003c\/b\u003e Anaerobic natural, sun-dried on patios\u003cbr\u003e\u003cb\u003eRecommended for | \u003c\/b\u003ePour Over and Drip Brewing\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRecommended Rest |\u003c\/b\u003e 2 weeks from Roasting Date\u003c\/p\u003e","brand":"CamOnn","offers":[{"title":"Default Title","offer_id":44417953431603,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5064\/8115\/files\/BoliviaBAG.png?v=1781025274"},{"product_id":"mount-langbiang-limited-edition","title":"Mount Langbiang - Limited Edition","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eCarbonic Washed\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eApricot, Brown Sugar, Jasmine\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis coffee is bright, sweet, and beautifully clean, with just enough complexity to keep every sip interesting.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt comes from the Langbiang Mountain plateau near Da Lat, Vietnam, where Zanya Cooperation works with more than 30 smallholder farmers from the K’ho community. Grown at 1,500 to 1,650 meters above sea level, the coffee develops slowly in the cool mountain climate, helping create its layered sweetness and delicate floral character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat makes this coffee special is its carbonic washed process. After the cherries are pulped, the coffee is sealed in bags for an 80-hour dry fermentation without added water or soaking. As fermentation continues, carbon dioxide naturally builds inside the bags, creating a low-oxygen environment.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis careful process helps bring out more sweetness and complexity while keeping the cup clean and clear. Instead of creating heavy or overly fermented flavors, it gently highlights the coffee’s natural fruit and floral qualities.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the cup, you’ll find juicy mandarin, soft apricot sweetness, and a delicate jasmine aroma. The body is smooth and lightly syrupy, with a bright acidity and a long, clean finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt is an expressive but easy-to-enjoy coffee, perfect for anyone who loves a cup that feels fresh, vibrant, and balanced. Bright enough to wake up your palate, but still soft and comforting from the first sip to the last.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e---------------------------------\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin |\u003c\/b\u003e Vietnam\u003cbr\u003e\u003cb\u003eRegion |\u003c\/b\u003e Langbiang Mountain, Da Lat\u003cbr\u003e\u003cb\u003eProducer |\u003c\/b\u003e Zanya Cooperation and more than 30 K’ho smallholder farmers\u003cbr\u003e\u003cb\u003eAltitude |\u003c\/b\u003e 1,500–1,650 masl\u003cbr\u003e\u003cb\u003eVarieties |\u003c\/b\u003e Catimor, Bourbon, Typica, Caturra\u003cbr\u003e\u003cb\u003eProcess |\u003c\/b\u003e 80-hour carbonic washed fermentation\u003cbr\u003e\u003cb\u003eRoast |\u003c\/b\u003e Light\u003cbr\u003e\u003cb\u003eRecommended for | \u003c\/b\u003ePour Over and Drip Brewing\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRecommended Rest |\u003c\/b\u003e 2 weeks from Roasting Date\u003c\/p\u003e","brand":"CamOnn","offers":[{"title":"Default Title","offer_id":44417954906163,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5064\/8115\/files\/BAN_CHINH_THUC-13.png?v=1781555224"}],"url":"https:\/\/camonn.com\/collections\/past-products.oembed","provider":"CamOnn","version":"1.0","type":"link"}